Ingredients

Vegetable Recipes

Vegetables cooked so they are the best thing on the plate: roasted, sautéed, charred and puréed, with the timings that keep them crisp and bright.

9 recipes
Close-up of freshly tossed avocado and cucumber salad with herbs.
Avocado Cucumber Salad (Creamy)
Steamed Chinese broccoli drizzled with garlic ginger oyster sauce on a serving plate.
Chinese Broccoli with Oyster Sauce
A generous scoop of creamy broccoli casserole with a golden breadcrumb topping.
Creamy Broccoli Casserole with Panko Crust
Crispy roasted Brussels sprouts coated in parmesan and breadcrumbs, served in a bowl.
Crispy Garlic Parmesan Roasted Brussels Sprouts
Golden chunks of roasted pumpkin topped with crumbled feta, walnuts, and fresh chili.
Maple Roasted Pumpkin with Feta and Chili
Perfectly caramelized roasted eggplant cubes served in a rustic bowl.
Oven Roasted Eggplant Cubes
Roasted cauliflower served in a bowl.
Roasted Cauliflower with Parmesan
A bowl of glossy vegetable stir-fry served over steaming white rice.
Saucy Vegetable Stir Fry
A serving dish filled with bright green sauteed beans and golden garlic bits.
Sautéed Green Beans with Crispy Garlic

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