Ingredients

Seafood Recipes

Prawns, mussels, salmon, baked fish and fish curries, with the cooking times that keep seafood tender and the cues for when it is done.

12 recipes
Baked white fish topped with a lemon cream sauce and fresh parsley.
Baked Fish with Lemon Cream Sauce (12 Minutes)
A close-up of a rich, creamy coconut fish stew garnished with fresh cilantro.
Brazilian Fish Stew (Moqueca Baiana)
A bowl of glossy spaghetti tossed with chunks of tuna, capers, and fresh parsley.
Canned Tuna Pasta with Capers and Lemon
A close-up view of fresh fish ceviche mixed with avocado, jalapeño, and red onion.
Ceviche with Avocado (10 Minutes)
Creamy garlic shrimp spooned generously over mashed potatoes
Creamy Garlic Shrimp (Garlic Prawns)
A plate of pan-fried fish with fresh tomato salsa over charred eggplant.
Crispy Fish with Spicy Salsa and Charred Eggplant
Close-up of garlic shrimp drizzled with browned butter on a bed of cauliflower puree.
Garlic Shrimp in Brown Butter on Cauliflower Purée
A serving bowl filled with red Goan fish curry and fresh garnishes.
Goan Fish Curry with Coconut
Pan-seared salmon fillet topped with creamy herb sauce
Salmon with Herb Garlic Cream Sauce
A flaky puff pastry sandwich filled with soft scrambled eggs, smoked salmon, and crème fraîche.
Smoked Salmon and Egg Breakfast Mille-Feuille
A wide overhead shot of steamed mussels in a white wine broth served with bread and lemon.
Steamed Mussels in White Wine Garlic Broth
A scoop of creamy tuna pasta bake with a golden breadcrumb crust.
Tuna Mornay with Panko Crust

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