What to Cook

Healthy Recipes

Lighter dinners with real flavor: baked fish with lemon cream sauce, ceviche, ratatouille, eggplant curry and Mediterranean brown rice salad.

9 recipes
Baked white fish topped with a lemon cream sauce and fresh parsley.
Baked Fish with Lemon Cream Sauce (12 Minutes)
A close-up view of fresh fish ceviche mixed with avocado, jalapeño, and red onion.
Ceviche with Avocado (10 Minutes)
A plate of pan-fried fish with fresh tomato salsa over charred eggplant.
Crispy Fish with Spicy Salsa and Charred Eggplant
Thick eggplant curry served in a rustic bowl.
Eggplant Curry (Spiced, Slow-Simmered)
A large serving bowl filled with Mediterranean brown rice salad topped with halloumi.
Mediterranean Brown Rice Salad
Golden, crispy oven baked chicken tenders stacked on a plate next to honey mustard sauce.
Oven-Baked Chicken Tenders (Extra Crispy Panko)
A bowl of vibrant ratatouille garnished with fresh basil leaves.
Ratatouille (Thick French Vegetable Stew)
A bowl of glossy vegetable stir-fry served over steaming white rice.
Saucy Vegetable Stir Fry
Whole baked zucchini tian with a golden crust in a baking dish.
Zucchini Tian with Parmesan Rice

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