Ingredients

Rice Recipes

Pilafs, mushroom rice, fried rice, bibimbap and mejadra: rice dishes that are a meal on their own, with the water ratios and resting times that keep them fluffy.

12 recipes
Assembled bibimbap bowl with colorful vegetables and a sunny side up egg on top.
Beef Bibimbap with Crispy Fried Eggs
A close-up of dark brown, sticky Jamaican jerk chicken drumsticks.
Jamaican Jerk Chicken Drumsticks
A large serving bowl filled with Mediterranean brown rice salad topped with halloumi.
Mediterranean Brown Rice Salad
A bowl of warm Middle Eastern rice topped with crispy onions and fresh cilantro.
Mejadra (Middle Eastern Lentil Rice)
Tender Mexican beef short ribs smothered in a dark red chipotle sauce.
Mexican Braised Beef Ribs (Fall-Apart)
Middle Eastern lamb and lentil rice pilaf garnished with crispy shallots and served with fresh sliced tomatoes.
Middle Eastern Lamb and Lentil Rice Pilaf
Overhead view of fluffy mushroom rice served in a large ceramic bowl.
Mushroom Rice with Garlic Butter (One Pot)
A bowl of creamy mushroom risotto generously topped with golden brown pan-seared mushrooms.
Mushroom Risotto with Garlic Butter
A serving of creamy lemon and herb baked risotto in a shallow bowl.
No-Stir Baked Lemon Herb Risotto
A bowl of moussaka beef rice pilaf topped with fresh parsley
One-Pot Moussaka Beef Rice Pilaf
Finished steak fried rice in a ceramic serving bowl.
Steak Fried Rice
Whole baked zucchini tian with a golden crust in a baking dish.
Zucchini Tian with Parmesan Rice

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